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Boutique coffee beans common sense how to distinguish between new beans and old beans

Boutique coffee beans common sense how to distinguish between new beans and old beans

After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)

2014-11-20
How to distinguish the quality of coffee beans and how to choose good coffee beans

How to distinguish the quality of coffee beans and how to choose good coffee beans

Thinking about the mellow taste and looking at the exquisite coffee pot and coffee cup, did you think of making a cup of coffee yourself? So how to choose raw coffee beans and or coffee powder has become a key first step. How to choose a good coffee bean nose: put the coffee bean close to the nose and smell it deeply to see if you can clearly smell the aroma of the coffee bean. If so, it represents

2015-11-07
General knowledge of high-quality coffee to distinguish between true and fake coffee

General knowledge of high-quality coffee to distinguish between true and fake coffee

The coffee here refers to the brown powdered solid drink of raw coffee beans roasted and ground. Common adulterants in coffee are chicory root powder, roasted ground grains, etc., or processed with other bean-shaped seeds instead of coffee beans. The sensory coffee is brown and powdery. Due to the Maillard reaction during roasting, the coffee has a special aroma, and counterfeit coffee has no or

2014-12-18
Boutique coffee learn how to distinguish roasted coffee beans from fine beans

Boutique coffee learn how to distinguish roasted coffee beans from fine beans

A cup of coffee of the highest grade, we call it fine coffee (specialty coffee). And to brew a cup of boutique coffee, the coffee beans used are boutique beans. Coffee beans from planting, growth, harvest, to later treatment, selection

2015-03-11
How to distinguish the quality of coffee beans

How to distinguish the quality of coffee beans

1. Coffee varieties (high-quality Arabica species) are used in professional cafes for fresh grinding and baking, but (Robasta) because of their bitter taste, most of them are used in instant coffee powder production, mixed coffee bean blending and other fields. 2, planting techniques, understanding (various suitable budding methods of coffee beans; matters needing attention in transplanting; growing pruning, loosening soil, organic fertilization, etc.) 3, climate,

2016-06-01
Coffee common sense how to distinguish instant coffee by sense

Coffee common sense how to distinguish instant coffee by sense

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.

2015-05-27
How to distinguish the advantages and disadvantages of instant coffee by senses

How to distinguish the advantages and disadvantages of instant coffee by senses

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) pre-brewing identification? Good quality instant caffeine varieties

2014-06-14
The secret of how to distinguish the freshness of coffee beans

The secret of how to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell; see: good coffee beans have complete shape, full size, otherwise the shape is mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, fragrance floats out when they crack; color: dark black coffee beans, the coffee is bitter, the color is yellow, the coffee is sour. 1.

2015-02-25
How to distinguish the advantages and disadvantages of instant coffee by senses

How to distinguish the advantages and disadvantages of instant coffee by senses

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) pre-brewing identification? Good quality instant caffeine varieties

2015-06-27
How to distinguish the advantages and disadvantages of instant coffee by senses

How to distinguish the advantages and disadvantages of instant coffee by senses

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) pre-brewing identification? Good quality instant caffeine varieties

2015-08-19
Basic knowledge of Coffee Machine how to distinguish instant coffee by senses

Basic knowledge of Coffee Machine how to distinguish instant coffee by senses

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.

2014-12-06
Basic knowledge of Coffee simply distinguish the advantages and disadvantages of instant coffee

Basic knowledge of Coffee simply distinguish the advantages and disadvantages of instant coffee

Instant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.

2015-03-02
Distinguish common coffee beans by taste

Distinguish common coffee beans by taste

Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan

2014-07-10
Coffee common sense how to distinguish a good cup of coffee

Coffee common sense how to distinguish a good cup of coffee

Flavor: it is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall acidity of coffee: it is the acidity and strong quality of all coffee grown on the plateau. The acidity referred to here is different from bitterness or sour (sour), and has nothing to do with pH, but a fresh and lively quality that promotes coffee to perform functions such as invigorating the mind and clearing the taste.

2015-04-21
How to distinguish the quality of mugs introduction of mugs

How to distinguish the quality of mugs introduction of mugs

Introduction to the mug: the Starbucks mug is from the English mug. Mug refers to the cup with a handle. The transliteration of mug in Chinese is a mug. Starbucks City Mug will have different designs according to the characteristics of each city, and specific cups can only be bought in specific cities. Besides the word Starbucks, there will also be a lot of favorite English names of cities.

2015-10-09
The key to distinguishing coffee beans

The key to distinguishing coffee beans

The name and specification indicate that the ● export port name can tell the shipping route from the export port name marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Part of the coffee produced by the leaf.

2014-08-22
Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Comparison of Coffee Pot in distinguishing genuine and fake hario siphon Pot

Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to

2015-03-31
How to easily distinguish a good boutique coffee bean?

How to easily distinguish a good boutique coffee bean?

Boutique coffee is not a variety, nor a trademark, let alone a brand, it is a rigorous method of dealing with coffee beans, but also a symbol of paying attention to the quality and flavor of coffee. From the point of view of the variety from the high mountain area, or after strict selection and classification, hard texture, rich taste, excellent flavor can be regarded as fine coffee. Looking at Fine Coffee from the way of roasting

2015-11-23
Basic knowledge of how to distinguish between good and bad coffee beans

Basic knowledge of how to distinguish between good and bad coffee beans

Because coffee contains caffeine, it can excite the central nervous system of the brain, refresh and eye-catching after drinking, eliminate fatigue and drowsiness, and improve work efficiency. Coffee has a unique aroma and color, giving people the enjoyment of color, aroma, taste and so on. Therefore, coffee is deeply loved by the masses and has become one of the main drinks in people's daily life. How to distinguish between good and bad coffee because it contains

2015-01-26
How to distinguish between good and bad coffee

How to distinguish between good and bad coffee

Because coffee contains caffeine, it can excite the central nervous system of the brain, refresh and eye-catching after drinking, eliminate fatigue and drowsiness, and improve work efficiency. Coffee has a unique aroma and color, giving people the enjoyment of color, aroma, taste and so on. Therefore, coffee is deeply loved by the masses and has become one of the main drinks in people's daily life.

2014-08-19
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